Skimmer

A skimmer is a kitchen tool designed to skim foam, remove food residue from liquids, and remove food from broth or deep-frying. It consists of a flat or slightly concave perforated surface and a handle.

Main characteristics:

• Material of the working part:

  • Stainless steel: provides strength, corrosion resistance and durability. An example is the Muurikka skimmer made of high-quality stainless steel.
  • Nylon: a heat-resistant material that does not scratch non-stick cookware. For example, the CULINARIA GREY Banquet skimmer is made of gray nylon.
  • Plastic: a lightweight and easy-to-use material. The Marmiton skimmer is made of durable plastic (polypropylene).

• Handle material:

  • Wood: provides a comfortable and warm grip, does not heat up during use.
  • Stainless steel: gives the tool integrity and strength.
  • Plastic or nylon: lightweight and ergonomic materials, often used in modern kitchen tools.

• Dimensions:

  • The diameter of the working part can vary from 12 cm to 30 cm, depending on the purpose and manufacturer.
    The length of the tool is usually between 33 cm and 49.5 cm. The Lacor skimmer is 49.5 cm long.
  • Benefits of use:

• Functionality: allows you to easily remove foam, remove food residues and remove products from liquids without excess fat or broth.
• Variety of materials: allows you to choose a tool that is suitable for different types of dishes and culinary tasks.
• Easy to care for: most skimmers are easy to clean by hand or in the dishwasher.

The choice of skimmer depends on your needs and preferences. The variety of models on the market allows you to choose the optimal tool for your kitchen.